Neuroscience

A memory game could help us understand brain injury

After a traumatic brain injury, why do some people quickly regain their skills while others face long-lasting setbacks? Boston University neuroscientist Jerry Chen and his colleagues have been trying to answer this question ...

Neuroscience

Raw or cooked: This is how we recognise food

Do we see a pear or an apple? The occipital cortex in our brain will activate itself to recognise it. A piece of bread or a nice plate of pasta with sauce? Another region will come into play, called the middle temporal gyrus. ...

Neuroscience

How the olfactory system affects memory

How sensory perception in the brain affects learning and memory processes is far from fully understood. Two neuroscientists at Ruhr-Universität Bochum (RUB) have discovered a new aspect of how the processing of odours impacts ...

Neuroscience

How the brain reacts to loss of vision

If mice lose their vision immediately after birth due to a genetic defect, this has a considerable impact, both on the organisation of the cerebral cortex and on memory ability. This is the conclusion drawn by researchers ...

Neuroscience

A new model for how working memory gets you through the day

Important because it is mundane, working memory gets us through every day by allowing us, for instance, to follow the receptionist's directions to find the doctor's office, or to sort through the costs and benefits of one ...

Neuroscience

How the brain constructs the world

How are raw sensory signals transformed into a brain representation of the world that surrounds us? The question was first posed over 100 years ago, but new experimental strategies make the challenge more exciting than ever. ...

page 2 from 4