The average European has access to thousands of different kinds of food, yet some are more problematic than others. Dairy, shellfish, wheat and especially peanuts are high on the list of common allergens.
Oct 24, 2022
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People who eat the highest amounts of ultra-processed foods like soft drinks, chips and cookies may have a higher risk of developing dementia than those who eat the lowest amounts, according to a new study published in the ...
Jul 27, 2022
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Like adults, children can get "hangry"—a combination of angry and hungry. Hangriness may be caused by blood glucose levels dropping, leading to irritability, bad mood, anger or tantrums.
Jul 21, 2022
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People who frequently eat fruit are more likely to report greater positive mental well-being and are less likely to report symptoms of depression than those who do not, according to new research from the College of Health ...
Jul 14, 2022
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Poor nutrition coupled with living in a chaotic household environment may negatively affect young children's executive functioning, the higher order cognitive skills that govern memory, attention and emotional control, researchers ...
Jul 12, 2022
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People with ADHD know how much the condition can affect all aspects of their life—from how well they do in school to their relationships. But many people with ADHD may not be as aware of just how much the condition can ...
Jun 7, 2022
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You know losing that extra weight would be good for your health. Your health care team talked with you about how obesity increases your risk of other health issues, such as heart disease, diabetes, high blood pressure and ...
Apr 21, 2022
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When people choose between two high-value items, their decisions tend to be fast and accurate, a new study showed—exactly the opposite of what many scientists expected.
Jan 31, 2022
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There are a lot of health factors to keep in mind as we navigate through the dietary day: calories, carbohydrates, protein, saturated fat, vitamins and minerals, to name a few.
Jan 28, 2022
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(HealthDay)—A suite of ready-to-eat bioactive snacks can meaningfully reduce cholesterol in patients unwilling or unable to take statin drugs, according to a study published Jan. 26 in the Journal of Nutrition.
Jan 26, 2022
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