When it comes to extra kilojoules, a little more self-restraint won't go astray as the day progresses. New research from Flinders University and Liverpool University has studied the urge to snack more later in the day, even ...
Jul 22, 2016
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Available research suggests that noninvasive stimulation of a specific brain area can reduce food cravings—particularly for high-calorie, "appetitive" foods, according to a review in the Psychosomatic Medicine: Journal ...
Jul 19, 2016
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Researchers from the University of Birmingham have found that exposure to social-based messages promoting healthy eating can increase consumption of fruit and vegetables and reduce consumption of high-calorie snacks. It has ...
Jul 12, 2016
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In a new study examining how parenting contributes to snacking, researchers found that parents who have a hands-off approach to feeding children may unknowingly contribute to an increase in children's snacking.
Jul 12, 2016
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Mexico's household consumption of energy-dense food declines following 2014 nonessential food tax
Jul 5, 2016
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Offering light varieties of sweets, soft drinks or snacks only leads to over-consumption of these low-calorie products, in the long-term as well. It does not contribute to the reduction of obesity in the population. This ...
May 13, 2016
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People crave fatty and sugary foods when they are bored.
Apr 28, 2016
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Some say there's always room for dessert - but those who follow that motto young may be more likely to gain unhealthy weight, a new study suggests.
Apr 18, 2016
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Hispanic middle school children, at high risk for being overweight or obese, reduced their Body Mass Index (BMI) when they adhered to a nutrition intervention that included a snack of peanuts, compared to those children who ...
Mar 3, 2016
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(HealthDay)—Exercise and healthy nutrition can be hard to come by at U.S. schools that serve mainly Hispanic students, according to a new report.
Jan 26, 2016
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