Restaurants are reducing sodium in some newer items on their menus, but when it comes to existing fare and use of sodium overall there has been little change, according to research led by the University of Michigan.
Oct 19, 2017
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Restaurant foods and commercially processed foods sold in stores accounted for about 70 percent of dietary sodium intake in a study in three U.S. regions, according to new research in the American Heart Association's journal ...
May 8, 2017
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Which do you think has more salt: a Panera Bread wild blueberry scone or a large order of Burger King french fries?
May 5, 2017
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New research may provide insights concerning the cause of changes in the heart's structure that often occur in patients with chronic kidney disease (CKD). The findings, which appear in an upcoming issue of the Journal of ...
Feb 2, 2017
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From cheese to sliced turkey, the Obama administration is encouraging food companies and restaurants to lower the amount of salt in the foods they sell.
Jun 1, 2016
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Label claims on food products can provide a wealth of information about the foods we eat but can sometimes be daunting to understand.
Apr 26, 2016
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Cooks, chefs and food manufacturers are looking for natural ways to reduce sodium in recipes in nearly every culture. A big challenge to doing that is taste. Consumers typically describe reduced-sodium foods as lacking in ...
Jan 18, 2016
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U.S. consumers eat and drink too much sodium. Over 90 percent of us consume more than the maximum daily sodium intake recommended by the government, according to national food-intake survey findings reported by the Agricultural ...
Jan 7, 2016
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University of Dundee research that showed high salt levels in common medicines put patients at increased risk of cardiovascular events has led to a recommendation for a Europe-wide change in labelling legislation for medication.
Oct 15, 2015
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A government led national salt reduction strategy is needed for New Zealand, according to a new study from the University of Auckland.
Jun 3, 2015
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