Restaurants are reducing sodium in some newer items on their menus, but when it comes to existing fare and use of sodium overall there has been little change, according to research led by the University of Michigan.
Oct 19, 2017
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It is entirely possible to reduce the salt content in a range of foods by up to 30% without reducing the taste.
Jun 3, 2013
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Government targets designed to lower the salt content of packaged foods will make little difference to the health of Australians, according to a new analysis published today.
Jan 14, 2021
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(HealthDay)—About a third of Americans say they specifically buy foods labeled "low" or "reduced salt or sodium" when they're grocery shopping, a new study finds.
Apr 9, 2015
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U.S. consumers eat and drink too much sodium. Over 90 percent of us consume more than the maximum daily sodium intake recommended by the government, according to national food-intake survey findings reported by the Agricultural ...
Jan 7, 2016
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Label claims on food products can provide a wealth of information about the foods we eat but can sometimes be daunting to understand.
Apr 26, 2016
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District policies and state laws help reduce the availability of sugar- and fat-laden foods and beverages in elementary schools, according to a study published online in JAMA Pediatrics.
Jun 10, 2013
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The recent Supreme Court decision on the Patient Protection and Affordable Care Act has cleared the way for national requirements about posting nutritional information at chain restaurants. Listing calories, fat content, ...
Jul 19, 2012
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Nearly 75 percent of commercial pre-packaged meals and savory snacks for toddlers are high in sodium, according to research presented at the American Heart Association's Epidemiology and Prevention/Nutrition, Physical Activity ...
Mar 21, 2013
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A government led national salt reduction strategy is needed for New Zealand, according to a new study from the University of Auckland.
Jun 3, 2015
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