Restaurants are reducing sodium in some newer items on their menus, but when it comes to existing fare and use of sodium overall there has been little change, according to research led by the University of Michigan.
Oct 19, 2017
0
5
Restaurant foods and commercially processed foods sold in stores accounted for about 70 percent of dietary sodium intake in a study in three U.S. regions, according to new research in the American Heart Association's journal ...
May 8, 2017
0
1
Which do you think has more salt: a Panera Bread wild blueberry scone or a large order of Burger King french fries?
May 5, 2017
1
1
New research may provide insights concerning the cause of changes in the heart's structure that often occur in patients with chronic kidney disease (CKD). The findings, which appear in an upcoming issue of the Journal of ...
Feb 2, 2017
0
13
From cheese to sliced turkey, the Obama administration is encouraging food companies and restaurants to lower the amount of salt in the foods they sell.
Jun 1, 2016
0
1
Label claims on food products can provide a wealth of information about the foods we eat but can sometimes be daunting to understand.
Apr 26, 2016
0
2
U.S. consumers eat and drink too much sodium. Over 90 percent of us consume more than the maximum daily sodium intake recommended by the government, according to national food-intake survey findings reported by the Agricultural ...
Jan 7, 2016
0
2
A government led national salt reduction strategy is needed for New Zealand, according to a new study from the University of Auckland.
Jun 3, 2015
0
6
(HealthDay)—About a third of Americans say they specifically buy foods labeled "low" or "reduced salt or sodium" when they're grocery shopping, a new study finds.
Apr 9, 2015
0
2
Researchers at the University of Dundee and University College London found that taking the maximum daily dose of some medicines would exceed the recommended daily limits for sodium, without any additional dietary intake.
Nov 26, 2013
0
0
