(HealthDay) -- The prevalence of obesity, inadequate exercise, and poor diet among prisoners may put them at risk for non-communicable diseases (NCDS), according to a review published online April 20 in The Lancet.
Apr 20, 2012
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Staying well-hydrated may be associated with a reduced risk for developing heart failure, according to researchers at the National Institutes of Health. Their findings, which appear in the European Heart Journal, suggest ...
Mar 29, 2022
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People in rural northern China reduced their salt intake after participating in a community-based sodium reduction program and having access to salt substitutes, researchers reported in a late-breaking clinical trial at the ...
Nov 19, 2013
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High dietary intake of sodium and potassium may speed the progression of kidney disease, according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology (JASN). The findings could ...
Sep 17, 2015
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DEAR MAYO CLINIC: As a woman in my 40s, I've experienced a wide variety of diet fads come and go. One week I read it's bad to eat carbs. The next week, it's full-fat dairy products. I've seen articles that say I should only ...
Aug 3, 2022
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A majority of Americans consume too much sodium and not enough potassium, according to a preliminary study presented at the American Heart Association's Scientific Sessions 2016.
Nov 14, 2016
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Sandwiches Account for One-Fifth of Total Sodium Intake, with Nearly Half of American Adults Consuming Them on Any Given Day, According to New Study Published in the Journal of the Academy of Nutrition and Dietetics
Oct 7, 2014
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Clinical pharmacologist Jens Titze, M.D., knew he had a one-of-a-kind scientific opportunity: the Russians were going to simulate a flight to Mars, and he was invited to study the participating cosmonauts.
Jan 8, 2013
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People who gradually increase the amount of salt in their diet and people who habitually eat a higher salt diet both face an increased risk of developing high blood pressure, according to a study published in the Journal ...
Jul 29, 2015
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A taste adaptation intervention lowers salt intake and increases enjoyment of a sodium restricted diet in patients with hypertension, according to a small study presented at ACNAP-EuroHeartCare Congress 2022, a scientific ...
May 23, 2022
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