U.S. consumers eat and drink too much sodium. Over 90 percent of us consume more than the maximum daily sodium intake recommended by the government, according to national food-intake survey findings reported by the Agricultural ...
Jan 7, 2016
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In 2010, as part of a national sodium reduction strategy, a multi-stakeholder working group published Canada's Sodium Reduction Strategy. This strategy was meant to act as an essential public health intervention to address ...
Apr 26, 2016
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Food companies are coming under renewed pressure to use less salt after U.S. regulators spelled out long-awaited guidelines aimed at reducing sodium levels in dozens of foods including condiments, cereals, french fries and ...
Oct 13, 2021
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The recent Supreme Court decision on the Patient Protection and Affordable Care Act has cleared the way for national requirements about posting nutritional information at chain restaurants. Listing calories, fat content, ...
Jul 19, 2012
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A government led national salt reduction strategy is needed for New Zealand, according to a new study from the University of Auckland.
Jun 3, 2015
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From cheese to sliced turkey, the Obama administration is encouraging food companies and restaurants to lower the amount of salt in the foods they sell.
Jun 1, 2016
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Schools won't have to cut more salt from meals just yet and some will be able to serve kids fewer whole grains, under changes to federal nutrition standards announced Monday.
May 1, 2017
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(Medical Xpress)—International researchers are studying the salt intake of Indian adults to provide vital new data to aid the development of a national salt reduction strategy.
May 21, 2013
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Eating meals from restaurants has become routine for many American children, often contributing excess calories, solid fats, sodium, and added sugar to diets already lacking in fruit, vegetables, and low-fat dairy. Many restaurants ...
Apr 6, 2016
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Electrolyte supplements popular with endurance runners can't be relied on to keep essential sodium levels in balance, according to researchers at the Stanford University School of Medicine and their collaborators.
Feb 26, 2020
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