Eating excessive salt is linked with clogged arteries of the heart and neck, which is known to be linked with raised risks of heart attack and stroke. That's the finding of a study published today in European Heart Journal ...
Mar 31, 2023
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Urinary sodium excretion and salt intake are not independently associated with 24-hour blood pressure variability (BPV), according to a study published online Dec. 24 in the Journal of the American Heart Association.
Jan 12, 2023
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Women who eat bananas, avocados and salmon could reduce the negative effects of salt in the diet, according to a study published today in the European Heart Journal, a journal of the European Society of Cardiology (ESC). ...
Jul 22, 2022
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Restricting salt intake is considered a key component of heart failure treatment, but restricting it too much may actually worsen the outcomes for people with a common form of the condition, suggests research published online ...
Jul 18, 2022
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People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people, published in the European Heart Journal today.
Jul 11, 2022
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A taste adaptation intervention lowers salt intake and increases enjoyment of a sodium restricted diet in patients with hypertension, according to a small study presented at ACNAP-EuroHeartCare Congress 2022, a scientific ...
May 23, 2022
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Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater. More than 90% of Americans consume ...
Apr 15, 2022
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Staying well-hydrated may be associated with a reduced risk for developing heart failure, according to researchers at the National Institutes of Health. Their findings, which appear in the European Heart Journal, suggest ...
Mar 29, 2022
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Chances are you consume too much sodium, which can cause high blood pressure. Putting away the saltshaker is never a bad idea, but the vast majority of the sodium we consume comes from packaged foods and restaurant meals. ...
Mar 17, 2022
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The salt (sodium) content of processed meat and fish products is so high in the US that it ranks second in the world, finds a 5-country study published in the online journal BMJ Open.
Oct 18, 2021
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