The International Food Additives Council (IFAC), a global association representing manufacturers and end-users of food ingredients, has released its findings on a study that examined dietary phosphorus intake over time and ...
Sep 16, 2022
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Craving a glass of wine or a cold beer at the end of the day may not seem unusual but people can also experience cravings for soft drinks and coffee, new research has revealed.
Sep 13, 2022
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People who eat the highest amounts of ultra-processed foods like soft drinks, chips and cookies may have a higher risk of developing dementia than those who eat the lowest amounts, according to a new study published in the ...
Jul 27, 2022
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Consumption of one or more sugar-sweetened beverages (SSBs) per day is associated with increased risk of liver cancer, according to a study presented during Nutrition 2022, the annual meeting of the American Society for Nutrition, ...
Jun 14, 2022
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You have the power to reduce your risk for cancer. With a few lifestyle changes and perseverance, you can be well on your way to a healthier you.
Jun 7, 2022
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DEAR MAYO CLINIC: I was recently diagnosed with osteoporosis and my health care team suggested that I eat a bone-healthy diet to prevent more issues and maintain strong bones as I age. What is osteoporosis, and how can I ...
May 23, 2022
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New research being presented at this year's European Congress on Obesity (ECO) in Maastricht, Netherlands (4-7 May), suggests secondary school pupils across the West Midlands region of the UK are not eating a healthy, sustainable ...
May 4, 2022
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Based on data for 3,587 adolescents aged 12-19 who took part in the 2011-16 National Health and Nutrition Examination Survey (NHANES) in the United States, researchers at the University of São Paulo (USP) in Brazil have ...
Apr 12, 2022
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A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary ...
Mar 28, 2022
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Consuming artificial sweetener could increase the risk of developing cancer, a large-scale study suggested Thursday, but experts not involved in the research said it was not enough proof to consider changing current health ...
Mar 27, 2022
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