In a new study, University of Miami (UM) scientists found high concentrations of toxins linked to neurodegenerative diseases in the fins and muscles of 10 species of sharks. The research team suggests that restricting consumption ...
Aug 29, 2016
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In a new study, Chen-Yu Zhang's group at Nanjing University present an extremely novel finding that a plant microRNA, MIR2911, which is enriched in honeysuckle, directly targets influenza A viruses (IAV) including H1N1, H5N1 ...
Oct 7, 2014
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(Medical Xpress)—With the chill of autumn setting in and more Americans turning to a piping hot bowl of soup to fight off the cold, a new study led by an Iowa State University researcher raises the possibility that eating ...
Oct 24, 2013
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The memory of having eaten a large meal can make people feel less hungry hours after the meal, according to research published December 5 in the open access journal PLOS ONE by Jeffrey Brunstorm and colleagues from the University ...
Dec 5, 2012
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Sharks are among the most threatened of marine species worldwide due to unsustainable overfishing. Sharks are primarily killed for their fins alone, to fuel the growing demand for shark fin soup, which is an Asia delicacy. ...
Feb 23, 2012
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Researchers at Boston University School of Medicine (BUSM) have brought attention to the potential health impacts for Korean and Korean-American women and their infants from consuming brown seaweed soup. Seaweed is a known ...
Jul 12, 2011
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The bitter winter elements can be brutal on the body. But is there any truth that you can "catch a cold" if not properly dressed outside?
Jan 18, 2024
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When made at home, smoothies can be delicious and nutritious (store-bought versions often contain lots of sugar and an abundance of calories). But when it comes to feeling satisfied, a rich, thick soup has them beat.
Sep 9, 2019
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