For the more than 1 million children attending New York City public schools, their choice of what to eat depends on which food sources are close to where they live.
Oct 29, 2019
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Climate change concerns have largely ignored the importance of universal access to effective contraception, despite the impact of population growth on greenhouse gas emissions, argue experts in the journal BMJ Sexual & Reproductive ...
Oct 15, 2019
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Despite years of steady advice and guidance on healthy eating, a 'report card' on the American diet shows adults are still consuming too many low-quality carbohydrates and more saturated fat than recommended, according to ...
Sep 24, 2019
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The global health community is working to eliminate trachoma, a bacterial disease that causes blindness. Researchers reporting in PLOS Neglected Tropical Diseases have analyzed the costs of surveys that must track trachoma ...
Sep 5, 2019
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(HealthDay)—A recent multidrug-resistant (MDR) Salmonella enterica serotype Newport outbreak, affecting patients in 32 states, was associated with soft cheese and beef consumption, according to a report published in the ...
Aug 23, 2019
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Voters may form false memories after seeing fabricated news stories, especially if those stories align with their political beliefs, according to research in Psychological Science.
Aug 21, 2019
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Food additives do a lot of good: they prolong shelf life, improve taste and texture, and add colour to otherwise unappealing products. They are also highly controversial and garner a lot of media attention. But are additives ...
Aug 7, 2019
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(HealthDay)—In the quest for more plant-based protein sources, yellow peas have been getting a lot of good press. And the number of packaged foods enhanced with this "pea protein" has tripled in the last few years.
Aug 6, 2019
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Last Thursday, dairy company Lactalis Australia recalled eight varieties of milk over concerns the products could be contaminated with the bacteria Escherichia coli (E. coli).
Jun 24, 2019
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(HealthDay)—Fewer new type 2 diabetes (T2D) cases are seen in adults who eat more plant-based foods, and intake of vitamins B2 and B6 is also associated with a reduced risk for T2D, according to two studies presented during ...
Jun 10, 2019
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