Less nutritious dietary choices made by South Asians living in developed countries like the U.S. are a key contributor to the group's rising rate of Type 2 diabetes, UT Southwestern researchers report.
Mar 22, 2018
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A study led by researchers at NYU Langone Medical Center and Fred Hutchinson Cancer Research Center has found that the association between body fat and mortality due to cardiovascular disease differs between south and east ...
Oct 1, 2013
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Japan's government on Thursday urged citizens to install the country's first coronavirus-tracing app when it launches this week, pledging that the system would not invade users' privacy.
Jun 18, 2020
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Policy changes can help to fight stigmas of multiracial Americans, one of the fasting growing minority groups in the United States according to a Rutgers University-led study.
Oct 22, 2020
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Specks of calcium in the heart's artery walls could be an important prognostic marker of early cardiovascular disease in South Asians and may help guide treatment in this population, according to a study by researchers at ...
Jan 11, 2019
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With the recent rise in anti-Asian violence and the tragic shootings in Atlanta, there has been an increased focus on individual and institutional racism toward Asian Americans. Our experience as Asian American medical students ...
Apr 5, 2021
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Black, South Asian and Aboriginal populations from disadvantaged socioeconomic backgrounds in Canada are nearly four times more likely to have three or more medical conditions that have been identified as risk factors for ...
Sep 24, 2020
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A new study from researchers at Queen Mary, University of London reveals the many difficulties faced by people with diabetes in self-managing their disease.
Apr 10, 2012
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(HealthDay)—The risk of developing type 2 diabetes mellitus (T2DM) associated with body mass index (BMI) varies between ethnic groups, according to a study published online Feb. 17 in Diabetes, Obesity and Metabolism.
Mar 13, 2017
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Public health strategies are urgently required to tackle low intakes of vitamin D in the UK South-Asian population, finds a new study in the journal Public Health Nutrition.
Jun 25, 2018
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