Children with autism seem to have a distinctive and underdeveloped range and volume of gut bacteria (microbiome) that isn't related to their diet, suggests a small study published online in the journal Gut.
Jul 26, 2021
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Since the beginning of the pandemic, several reports have indicated that SARS-CoV-2 spillover events have occurred from humans to animals, as evidenced by the transmission of the virus between keepers and tigers and lions ...
Jul 19, 2021
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A study that sequenced oral microbiome before, during, and after braces of Japanese patients revealed a transformed bacterial community akin to mouths at a pre-gum disease state.
Jul 16, 2021
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Methylglyoxal (MG) is a highly reactive α-ketoaldehyde formed endogenously as a byproduct of the glycolytic pathway. MG accumulates under conditions of hyperglycemia, impaired glucose metabolism, or oxidative stress. An ...
Jul 2, 2021
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Scientists using computer modeling to study SARS-CoV-2, the virus that caused the COVID-19 pandemic, have discovered the virus is most ideally adapted to infect human cells—rather than bat or pangolin cells, again raising ...
Jun 24, 2021
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Experts from the University of Stirling have contributed to a new report from the UN Food and Agriculture Organization of the United Nations (FAO), warning of an emerging foodborne hazard in Southeast Asia.
Jun 22, 2021
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Since March 2020 the Cancer Genomics and BioComputing of Complex Diseases Laboratory at the Azrieli Faculty of Medicine of Bar-Ilan University has been dedicated to the study of COVID-19. Motivated in particular to study ...
Jun 8, 2021
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Global land-use changes—including forest fragmentation, agricultural expansion and concentrated livestock production—are creating "hot spots" favorable for bats that carry coronaviruses and where conditions are ripe for ...
Jun 2, 2021
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About 12,000 bacteria and viruses collected in a sampling from public transit systems and hospitals around the world from 2015 to 2017 had never before been identified, according to a study by the International MetaSUB Consortium, ...
May 27, 2021
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The COVID-19 pandemic has reinforced the pressing need to mitigate a fast-developing virus as well as antibiotic-resistant bacteria that are growing at alarming rates worldwide.
May 18, 2021
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