Neurodevelopmental disorders like autism and schizophrenia disproportionately affect males and are directly linked to early life adversity caused by maternal stress and other factors, which might be impacted by nutrition. ...
Mar 24, 2021
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New research presented at this year's International Congress on Obesity (Melbourne, 18–22 October) and to be published in the journal Alcohol & Alcoholism shows that women can be misled by the "health halo" effect of alcoholic ...
Oct 7, 2022
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The offspring of females fed a low-protein diet during pregnancy and lactation are significantly more likely to develop prostate cancer as they age. This is the main finding of a study performed with rats at São Paulo State ...
Aug 7, 2018
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An experimental study in rats has shown that consuming choline, a vitamin B group nutrient found in foodstuffs like eggs and chicken or beef liver, soy and wheat germ, helps improve long-term memory and attention-holding ...
Jul 11, 2013
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A low carbohydrate nutrition program delivered online has been shown to significantly improve blood sugar control in adults with type 2 diabetes.
Aug 29, 2023
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Recent reports warn about a link between eating red and processed meat and the risk of developing cancer in the gut. These reports have resulted in new nutritional recommendations that advise people to limit their intake ...
Mar 6, 2014
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Mice that are deprived of an essential fatty acid, called docosahexaenoic acid (DHA), during pregnancy, are more likely to produce pups that display schizophrenia-like symptoms as adults, according to a new study from Japan.
Sep 7, 2017
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Got COVID? Again? Deciding what to eat can be mentally taxing, especially when you are not feeling well. However, our diet plays a role in preventing and managing poor health, including COVID.
Apr 27, 2023
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According to a study presented today at EULAR 2012, the Annual Congress of the European League Against Rheumatism, patients with psoriatic arthritis (PsA) who are starting anti-tumour necrosis factor (anti-TNF) treatment ...
Jun 8, 2012
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Ghana will soon adopt new standards on food and nutritional products for children, and the coming guideline on dietary fats for infants will be informed in part by a University of Toronto researcher.
Nov 1, 2018
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