A recent study of child-feeding habits among Marshallese in Arkansas found high compliance with medical standards for breastfeeding infants, but also reliance on rice and processed foods. The study is a first step toward ...
Mar 26, 2019
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A new study led by researchers at the Columbia University Mailman School of Public Health in collaboration with that National Institute of Public Health, Mexico, that accounts for folic acid (FA) fortification in staple foods ...
Sep 17, 2019
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Naturally occurring chemicals in the global food supply are known to pose a burden on worldwide health. New studies have found that a certain foodborne toxin, in addition to its known health effects, is also linked to vaccine ...
Dec 10, 2019
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Researchers at Cornell have developed a strain of maize with a high iron bioavailability, meaning more of the iron that is present naturally in these maize lines can be absorbed.
Feb 14, 2013
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Using a novel research methodology, researchers in the U.S. and Tanzania have identified new recommendations for reducing nutrient deficiency in the East African country.
Feb 28, 2024
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Governments have agreed the first international standards limiting cancer-causing arsenic pollution in rice, a key move to protect consumers of what is a staple food for billions, the UN said Thursday.
Jul 17, 2014
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