The effectiveness of the Health Star Rating system in helping consumers make healthier food choices could be increased by using colour, new research led by Curtin University has found.
Nov 27, 2019
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The most common tick found on humans in Georgia is the lone star tick—an aggressive seeker of blood that can spread dangerous pathogens through its bites.
Apr 5, 2024
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The Heartland virus is circulating in ticks in Georgia, researchers warned in a study published last week.
Mar 23, 2022
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After a mild winter in the U.S., will there be an uptick in ticks this year?
Apr 28, 2023
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In a study published in mBio, a journal of the American Society for Microbiology, Jorge Benach and Rafal Tokarz, and their co-authors at Stony Brook University and Columbia University, reported on the prevalence of multiple ...
Sep 16, 2019
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With more people eating at home due to COVID-19, new Curtin research has found more than half of Australian supermarket own-brand, chilled, ready-made meals are unhealthy and 94 percent are 'ultra-processed' – yet more ...
May 20, 2020
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Outcomes of the five year review of the Health Star Rating (HSR) take Australia and New Zealand's nutrition labels a step closer to being world-leading, according to an analysis of front-of-pack labeling published in BMJ ...
Dec 19, 2019
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More than 100,000 people in the U.S. have become allergic to red meat since 2010 because of a weird syndrome triggered by tick bites, according to a government report released Thursday. But health officials believe many more ...
Jul 27, 2023
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Not all ticks are alike—particularly when it comes to their role in spreading Lyme disease.
Jan 31, 2018
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Boys are more likely to choose unhealthy foods with on-pack endorsements by sports stars than those without, a new study of primary school-aged children has found.
May 28, 2013
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