Health

Gobbling your food may harm your waistline and heart

People who eat slowly are less likely to become obese or develop metabolic syndrome, a cluster of heart disease, diabetes and stroke risk factors, according to preliminary research presented at the American Heart Association's ...

Cardiology

Report links a healthy heart to a healthy brain

An expert committee of researchers in the US has highlighted the strong link between cardiovascular risk factors and brain health, following a review of existing evidence.

Cardiology

Uptick in US stroke deaths sets off alarms: CDC

(HealthDay)—Progress in preventing stroke deaths in the United States has stalled after 40 years of decline, and may even be reversing, government health officials say.

Cardiology

Men, not women, may be having fewer strokes

The overall rate of stroke in the United States has been declining in recent years and while that has been good news, a new study suggests it may be primarily good news for men. The research, published in the August 9, 2017, ...

Neuroscience

Is cirrhosis associated with increased risk of stroke?

Cirrhosis was associated with increased risk of stroke, especially hemorrhagic, in a study that included a representative sample of more than 1.6 million Medicare beneficiaries, according to an article published by JAMA Neurology.

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