Health

Eating fish reduces risk of Alzheimer's disease

People who eat baked or broiled fish on a weekly basis may be improving their brain health and reducing their risk of developing mild cognitive impairment (MCI) and Alzheimer's disease, according to a study presented today ...

Health

Exercises with impact benefit bone health

Osteoporosis is associated with high morbidity, mortality and economic costs amongst older people. For prevention to be successful more needs to be known about the right forms of exercise to take.

Genetics

Cellular repair could reduce premature aging

Researchers have identified a potential drug therapy for a premature ageing disease that affects children causing them to age up to eight times as fast as the usual rate.

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