Do young teens who spend more time with TV and electronic devices drink more sugared or caffeinated drinks than others? Yes, they do, says a study of U.S. teens led by McMaster University researchers.
Oct 22, 2019
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What connection is there between food and drink with added sugar and coronary artery disease? Until recently, the question had been inadequately answered by research, but an extensive study from Lund University in Sweden ...
Nov 3, 2016
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Consumption of one or more sugar-sweetened beverages (SSBs) per day is associated with increased risk of liver cancer, according to a study presented during Nutrition 2022, the annual meeting of the American Society for Nutrition, ...
Jun 14, 2022
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A case definition of market-driven epidemics (MDEs) could help address critical barriers to timely, effective prevention and mitigation, according to a study published this week in PLOS Global Public Health by Jonathan Quick ...
Jul 25, 2024
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Carbonation, an essential component of popular soft drinks, alters the brain's perception of sweetness and makes it difficult for the brain to determine the difference between sugar and artificial sweeteners, according to ...
Sep 17, 2013
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Estradiol is a commonly prescribed estrogen therapy. Previous research has found that rats treated with the hormone experience an increase in sugar consumption. But according to new research, blocking the body's opioid receptors ...
Apr 7, 2019
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Adolescents in the U.S. exceed the current recommendation of sugar sweetened beverage consumption and a new study in the Journal of Pediatric Health Care shows a link between the beverage and an increased risk for a prediabetes ...
Apr 27, 2021
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The new weight loss drug lorcaserin (Belviq) appears to improve blood sugar control in nondiabetic, overweight individuals, independent of the amount of weight they lose, a new study finds. The results will be presented Saturday ...
Jun 17, 2013
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Sugar has become the nutritional villain du jour, but just how bad is our addiction? The answer is tricky.
Sep 20, 2016
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New research from Cleveland Clinic supports the theory that environmental exposures—such as red meat consumption and sugar intake—may play a role in the rising incidence of young-onset colorectal cancer.
May 31, 2023
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