Pass the potatoes, or take a pass? Here's expert advice
If you say "potato," and then say "healthy," some people might call your thinking half-baked.
Nov 22, 2023
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If you say "potato," and then say "healthy," some people might call your thinking half-baked.
Nov 22, 2023
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An experimental device that isolates blood flow to the brain has the potential to revolutionize brain research. The device redirects the brain's blood supply through a pump that maintains or adjusts a range of variables necessary ...
Nov 13, 2023
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In the first randomized clinical trial of its kind, a six-month produce prescription program significantly improved blood sugar control, food security and nutrition security among low-income adults enrolled in Medicaid with ...
Nov 7, 2023
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October may be best known for seasonal treats such as pumpkin spice lattes and Halloween candy, but with national months celebrating pizza, pasta and pretzels laying claim to the season, the month can be a carb lover's dream.
Oct 24, 2023
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There might be some truth to the potato chip ad that boasts, "You can't eat just one."
Oct 23, 2023
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My nine-year-old grandson recently told me the bits of spinach in my tortellini soup were his "worst nightmare." A bit over-dramatic, don't you think?
Oct 20, 2023
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A new study from University of Alabama at Birmingham researchers highlights the impact of food security on college students' health and well-being.
Oct 17, 2023
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The Dietary Pattern Calculator (DiPaC), developed by a cross-Canadian team led by University of British Columbia assistant professor Dr. Mahsa Jessri, is a screening tool that can help anyone make healthier food choices and ...
Oct 13, 2023
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Ultra-processed foods (UPF) have become increasingly popular and range from chips to microwave meals and even bread. Even just a casual glance at supermarket shelves reveals a plethora of UPF offerings in all their elaborate ...
Sep 25, 2023
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People with diabetes tend to maintain healthier blood sugar levels in the warmer months from April to September, according to a Dartmouth study published in Science Advances.
Sep 25, 2023
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