Last week saw the publication of the government-commissioned National Food Strategy—an independent report led by restaurateur Henry Dimbleby which outlined how the country's food system and our diets need to change to meet ...
Jul 22, 2021
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A study by PRICELESS-SA and partners shows that SA's 2018 "sugar tax" led to a reduction in purchases of these beverages.
Apr 9, 2021
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The introduction of a sugar tax, increasing the price of fizzy drinks and other products high in sugar content, has had only a limited, moderate effect in shifting people's dietary habits and behaviors, according to a new ...
Mar 18, 2021
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Norway's budget settlement between the government and the Progress Party resulted in getting rid of the sugar tax for chocolate and sweets, halving the tax on soft drinks, cutting the taxes on snuff by 25 percent and on beer ...
Feb 2, 2021
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A simulation model of different designs of taxes on sugary drinks, which are linked to obesity, cardiovascular disease and diabetes, suggests that all tax designs would generate substantial health gains as well as lower health ...
Jun 22, 2020
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New Zealand should follow the UK and more than 30 other countries in introducing a tax on sugary drinks to tackle obesity and reduce deaths from chronic diseases, leading researchers say.
Mar 13, 2020
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A sugar tax on soft drinks has now been in operation in the UK for more than a year and results so far seem to indicate it's working. But campaigners say more still needs to be done and that the next target should be biscuits, ...
Oct 1, 2019
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Taxing sugar-sweetened beverages by the amount of sugar they contain, rather than by the liquid volume of these drinks, as several U.S. cities currently do, could produce even greater health benefits and economic gains, a ...
Sep 5, 2019
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A 10 per cent tax on sugary drinks has cut the purchase and consumption of sugary drinks by an average of 10 per cent in places it has been introduced, a just published major review has found.
Jun 25, 2019
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Taxes on sugary products and labels on the front of packages can help reduce sugar consumption, according to a study from the University of Waterloo.
May 29, 2019
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