A tax on sugary drinks can make us healthier—it's time for Australia to introduce one, say researchers
Sugary drinks cause weight gain and increase the risk of a range of diseases, including diabetes.
May 6, 2024
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Sugary drinks cause weight gain and increase the risk of a range of diseases, including diabetes.
May 6, 2024
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In a study, just published in Nature Metabolism, scientists from Trinity College Dublin and Princeton and Harvard Medical School share newly uncovered secrets to natural appetite control, which offers promise in the battle ...
Mar 20, 2024
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A small, long-term study of almost 500 children in Massachusetts has found that regularly drinking sugary drinks and 100% fruit juices during childhood and adolescence may be linked to a higher risk of developing Type 2 diabetes ...
Mar 19, 2024
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More than one billion people around the world are now suffering from obesity with the number having more than quadrupled since 1990, according to a study released by The Lancet medical journal.
Mar 3, 2024
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According to social media, carbs come in various guises: naked carbs, net carbs, complex carbs and more.
Feb 29, 2024
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From boredom to corporate marketing, there are a lot of reasons people snack. And not all snacks are the same. Some can boost your diet, while others can leave you feeling bloated and tired. In America, many snackers are ...
Feb 27, 2024
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People who eat a healthy, plant-based diet that is high in vegetables, fruit, whole grains and nuts are less likely to suffer with obstructive sleep apnea (OSA), according to a study published today (Feb. 20) in ERJ Open ...
Feb 20, 2024
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Leading Australian public health organizations are calling for a 20% health levy on sugary drink manufacturers, with new research revealing the policy could reduce Australians' annual sugar intake by 2.6 kilograms per person ...
Feb 5, 2024
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Heading back to school is a time of great anticipation for many families, but it is not without challenges. One of the big challenges is preparing healthy, easy, affordable and appealing lunchboxes.
Jan 23, 2024
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The perils of ultra-processed foods received widespread coverage in recent months—thanks in no small part to the publication and promotion of TV presenter and doctor of virology Chris Van Tulleken's book "Ultra-Processed ...
Jan 16, 2024
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