Broadening the geographic range that a number of deceased-donor kidneys would be available would increase the number of transplants and improve the lives of patients unlikely to receive one based on where they live, according ...
Nov 14, 2017
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Aalto University Professor Katri Kauppi together with Master's thesis writer Emma Nermes and University College Dublin Professor Virpi Turkulainen examined supplier integration in manufacturing plants and the background factors ...
Aug 28, 2017
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Researchers are working with pharmaceutical companies to make improvements across the whole supply chain, from how a pill is made to the moment it is swallowed by the patient.
Jun 15, 2017
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The extent of food waste in America is a cause for serious concern. It is estimated that around 1,217 calories per person per day are squandered. A new study in the Journal of the Academy of Nutrition and Dietetics looks ...
May 15, 2017
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A Macquarie University report has revealed the major reasons why truck driving is Australia's deadliest job. Long hours, pressure to drive unsafe schedules with unsafe loads and an inability to raise safety concerns without ...
Feb 3, 2017
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Bernard Naughton and Dr David Brindley from Oxford University's Saïd Business School and Medical Sciences Division discuss the problems of identifying fake, substandard and expired medicines.
Jan 27, 2017
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Researchers from the University of Surrey have developed a new comprehensive categorisation of food scares, a new study in the British Food Journal reports.
Jan 9, 2017
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When we talk about supply chains, we may conjure up images of manufacturing plants, warehouses, trucks and shipping docks. There is another, truly unique supply chain for a product vitally important to health care and life, ...
Jan 9, 2017
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Some 30 counties and cities in Oregon approved some type of marijuana businesses in last week's election, and officials in those communities now must establish rules for every step in the production and supply chain.
Nov 18, 2016
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Governments and international bodies should ditch their obsession with calories and energy expenditure to curb soaring obesity rates, and instead focus on restoring the correct balance of omega 6 and omega 3 fatty acids in ...
Oct 24, 2016
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