Pharmacists could reduce barriers for people seeking sexual and reproductive health-care services, new University of Alberta research shows.
Jul 5, 2022
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The destruction caused by war is evident both in its toll to human life and its impact on infrastructure. Those who are lucky enough to escape violence face many challenges, from finding a safe place to live to securing employment, ...
Jun 30, 2022
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A total knee replacement can greatly improve a patient's quality of life, but first the procedure itself will create nearly 30 pounds of waste, about half of which presents a biohazard and requires energy-intensive treatment ...
Jun 6, 2022
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A new specialty of climate cardiology is needed to tackle the many links between climate change and cardiovascular health and simultaneously protect patients and the future of the planet, say experts in the open access journal ...
May 31, 2022
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A new study published in the International Journal of Aging and Human Development estimated that in China 14.3 percent of the population has physical disabilities considered instrumental to daily life—but ethnic minority ...
May 26, 2022
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Maternal intake of folic acid before and during early pregnancy is the most effective way to prevent spina bifida and anencephaly in infants—two global neural tube defect disorders that are severe, disabling, and often ...
May 24, 2022
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An international study of global progress in reaching World Health Organization (WHO) goals in the provision of universal healthcare coverage has found that many countries, including Australia, may be inflating their success ...
May 20, 2022
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In Norway, a third of the fish produced is used for animal feed. This could better be used for human consumption, providing more vitamin B12 and selenium, a new study shows.
May 4, 2022
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Despite recent progress, the world is at risk of failing to meet child and adolescent health targets, with more than 8.6 million deaths among children and adolescents (aged 0-20 years) recorded in 2019. Comprehensive, coordinated ...
Apr 28, 2022
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Changing the assortment of food and drink products on offer in shops, restaurants and bars has the potential to improve diets, reduce inequalities and protect the environment, say researchers in The BMJ today.
Apr 13, 2022
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