The science of how diet can change the way sugar tastes
The food animals eat can change how they perceive future food. This response uses the same machinery that the brain uses to learn, new research has found.
Apr 9, 2020
0
390
The food animals eat can change how they perceive future food. This response uses the same machinery that the brain uses to learn, new research has found.
Apr 9, 2020
0
390
(HealthDay)—New research may help explain the reported link between the use of artificial sweeteners and diabetes, scientists say.
Aug 10, 2017
0
25
It has long been known taste plays an important role in many of our food choices, but what if we knew whether having a so-called "sweet tooth" did indeed lead to a sugar habit?
Jun 21, 2016
0
1
According to new research from the Monell Center and collaborating institutions, the sweet taste cells that respond to sugars and sweeteners on the tongue also contain digestive enzymes capable of converting sucrose (table ...
May 9, 2016
0
51
Everyone knows that children love sweets, but ever wonder why some kids seem to want more sugary food than others? It could be because they need more sugar to get that same sweet taste. According to new research from the ...
Dec 14, 2015
0
2
A new study from scientists at the Monell Center and collaborators reveals that while foods such as vanilla pudding taste sweeter following three months on a low-sugar diet, the level of sweetness most preferred in foods ...
Nov 25, 2015
0
8
A new study from the Monell Center and collaborating institutions suggests that a single set of genes affects a person's perception of sweet taste, regardless of whether the sweetener is a natural sugar or a non-caloric sugar ...
Jul 16, 2015
1
158
Everybody has seen the tongue map – that little diagram of the tongue with different sections neatly cordoned off for different taste receptors. Sweet in the front, salty and sour on the sides and bitter at the back.
Jul 7, 2015
0
40
Airline passengers who eat meals vary in their ability to taste sweet, sour, bitter and salty flavors. In studying how airplane noise affects the palate, Cornell food scientists have found sweetness suppressed and a tasty, ...
May 13, 2015
0
40
Can the temperature of the food we eat affect the intensity of its taste? It depends on the taste, according to a new study by Dr. Gary Pickering and colleagues from Brock University in Canada. Their work shows that changes ...
May 14, 2012
0
0