Barbara Lieder and her team at the Christian Doppler Laboratory for Taste Research investigate the taste profiles of alternative sweeteners. Their findings could lead to a better understanding of the effect that sweetening ...
Aug 11, 2020
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Compared with adults, children and adolescents are less sensitive to the sweet taste and need 40% more sucrose in a solution for them to detect the taste of sugar, a new study found.
Aug 3, 2020
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New research has identified the specific brain cells that control how much sugar you eat and how much you crave sweet tasting food.
Jul 10, 2020
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The food animals eat can change how they perceive future food. This response uses the same machinery that the brain uses to learn, new research has found.
Apr 9, 2020
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The influence of artificial sweeteners on the brain and ultimately metabolism has been hotly debated in recent years. Some studies have found adverse effects on blood sugar and insulin levels, while others have not. In a ...
Mar 3, 2020
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Artificial sweeteners such as sucralose provide the seductive taste of sweetness without the calories contained in sugar—a seeming win-win for people who need to control their blood sugar and insulin levels or weight.
Jan 30, 2020
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When made at home, smoothies can be delicious and nutritious (store-bought versions often contain lots of sugar and an abundance of calories). But when it comes to feeling satisfied, a rich, thick soup has them beat.
Sep 9, 2019
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Many Americans still don't get enough fruits, vegetables and other healthy foods.
Aug 14, 2019
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(HealthDay)—Sweet corn is an irresistible summer veggie and a good source of fiber. Ideally, you want to eat it as soon as possible after it's picked, but you can store corn for up to one week—keep the husks on and refrigerate ...
Jul 12, 2019
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New research from the Monell Center analyzed nearly 400,000 food reviews posted by Amazon customers to gain real-world insight into the food choices that people make. The findings reveal that many people find the foods in ...
Jun 24, 2019
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