A new study by researchers at St. Michael's Hospital suggests that fructose may not be as bad for us as previously thought and that it may even provide some benefit.
Jun 21, 2012
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The decision to reach for a sugary beverage is heavily influenced by where you live, Friedman School of Nutrition Science and Policy researchers report in a new study published October 3 in the journal Nature Communications. ...
Oct 3, 2023
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Everyday products carry environmental chemicals that may be making us fat by interfering with our hormones, according to research presented in Barcelona at the European Society of Endocrinology annual meeting, ECE 2018. Following ...
May 20, 2018
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For most of human history, food was difficult to come by and humans battled starvation and malnutrition. The development of food processing helped positively transform the food environment—and health. Canning (and then ...
May 9, 2023
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(HealthDay)—Artificial sweeteners do not produce any changes in glucose metabolism compared to a glass of water, according to a letter published in the December issue of Diabetes Care.
Jan 14, 2014
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(HealthDay)—Can an artificially sweetened drink or food really satisfy your sweet tooth without raising your blood sugar levels?
May 30, 2018
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If we think our friends really enjoy eating broccoli, we are less likely to consume it ourselves.
May 5, 2017
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Taxing sweet snacks could lead to broader reductions in the amount of sugar purchased than similar increases in the price of sugar-sweetened beverages (SSBs), according to new research published in BMJ Open.
Apr 26, 2018
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Heart disease is the leading cause of death for men and women in the United States, regardless of race or ethnicity, according to the Centers for Disease Control and Prevention.
Nov 28, 2022
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Brussels gave its green light Monday to the use of the age-old natural South American sweetener, stevia, in foods and drinks across the European Union.
Nov 14, 2011
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