Beyond the sweetness of sugar
We all know the nutritional "evils" of sugar as a potential cause of obesity, chronic disease and death, through to being a potentially brain damaging substance.
Jun 24, 2016
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We all know the nutritional "evils" of sugar as a potential cause of obesity, chronic disease and death, through to being a potentially brain damaging substance.
Jun 24, 2016
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Whether all sweeteners produce the same metabolic effects in consumers is a controversial topic. A study conducted by Agricultural Research Service (ARS) investigators indicates that consuming lower amounts of added sugars ...
Apr 15, 2016
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It turns out a spoonful of sugar might not just help the medicine go down, but could also help stave off tiredness faced by weary marathon runners – or other long-distance athletes – when they hit the wall.
Nov 30, 2015
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After a successful soda tax was passed last year in Berkeley, California, copycat laws are being proposed across the US, often with the support of nutritionists, medical professionals and a majority of the voting public. ...
Jun 15, 2015
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Sugars tastes good and for a little while, it may make us feel better until the crash comes and we are left feeling tired and lifeless. It is estimated that Americans consume 130 pounds of sugar per person a year which is ...
Apr 13, 2015
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New guidelines from the World Health Organization are enough to kill anyone's sugar high. The U.N. health agency says the world is eating too much sugar and people should slash their intake to just six to 12 teaspoons per ...
Mar 4, 2015
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Researchers at the University of Colorado School of Medicine reported today that the cause of obesity and insulin resistance may be tied to the fructose your body makes in addition to the fructose you eat.
Sep 10, 2013
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Vulnerability to alcohol and drug abuse may begin in the womb and be linked to how much fatty and sugary foods a mother eats during pregnancy, according to findings from animal lab experiments presented at APA's 121st Annual ...
Aug 3, 2013
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A study published in the Journal of Applied Physiology, Nutrition, and Metabolism presented compelling data showing the consumption of both high fructose corn syrup (HFCS) and sucrose (table sugar) at levels consistent with ...
Feb 12, 2013
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A new study by researchers at St. Michael's Hospital suggests that fructose may not be as bad for us as previously thought and that it may even provide some benefit.
Jun 21, 2012
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