Senses of taste and smell more important than we think
Research smell and taste is a relatively new field in Norway, but Postdoctoral Fellow Preet Bano Singh at the Faculty of Dentistry is breaking new ground in this area.
Jul 2, 2018
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Research smell and taste is a relatively new field in Norway, but Postdoctoral Fellow Preet Bano Singh at the Faculty of Dentistry is breaking new ground in this area.
Jul 2, 2018
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Previous studies have indicated that weight gain can reduce one's sensitivity to the taste of food, and that this effect can be reversed when the weight is lost again, but it's been unclear as to how this phenomenon arises. ...
Mar 20, 2018
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An Internet controversy is raging over whether different colored gummy bears all taste the same. We assume they contain different tastes, but that might not be true. It's possible their color and scent fool our taste buds ...
Feb 9, 2018
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(HealthDay)—Cutting down on fat is a big part of any weight-loss diet. Fat has twice the calories of protein and carbs—so ounce for ounce, you can replace fat with twice the amount of those foods for the same calories.
Dec 26, 2017
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Dieting could be revolutionised, thanks to the ground-breaking discovery by the University of Warwick of the key brain cells which control our appetite.
Sep 27, 2017
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(HealthDay)—Who doesn't love a big serving of creamy mashed potatoes or a side of steamy rice with their chicken? They're delicious, but it's easy to overindulge in these starchy, higher-calorie foods while falling short ...
Sep 4, 2017
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Caffeine, the widely consumed stimulant and igniter of sluggish mornings, has been found to temper taste buds temporarily, making food and drink seem less sweet, according to new Cornell University research.
Aug 24, 2017
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(HealthDay)—Salads are a diet staple for good reason—they're low calorie and filling.
Aug 17, 2017
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By tangling up bitter- and sweet-sensing cells on the tongues of mice, researchers have teased apart how the taste system wires itself. The results, from Howard Hughes Medical Institute (HHMI) Investigator Charles Zuker at ...
Aug 9, 2017
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Cornell University food scientists have found that people with a diminished ability to taste food choose sweeter - and likely higher-calorie - fare. This could put people on the path to gaining weight.
Jul 28, 2017
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