Olfactory dysfunction, especially for smell, is more common in individuals with prior COVID-19 versus individuals with no history of infection, with deficits varying by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) ...
May 1, 2024
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If your New Year's resolution was to cut down on salt and sugar in your diet, you may have an unexpected ally: your taste buds.
Jan 30, 2024
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Sugar, a simple carbohydrate that provides a quick source of energy for the body, is in many foods and beverages we consume daily—from fruits, vegetables and dairy products, to candy, pastries and other desserts.
Jan 29, 2024
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Do you hate salad? It's OK if you do, there are plenty of foods in the world, and lots of different ways to prepare them.
Dec 29, 2023
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Have you ever wondered why only hummingbirds sip nectar from feeders?
Jun 16, 2023
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A new study finds temperature affects electrical activity levels in taste bud cells, which could greatly influence perception of taste. The study is published ahead of print in the American Journal of Physiology-Cell Physiology.
Jun 13, 2023
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While an overwhelming majority of cancer patients experience taste disruption from their disease or treatment, they have consistently reported a lack of support from their doctors about this troubling side effect, according ...
May 24, 2023
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Diet drinks often contain a mix of non-nutritive sweeteners that also enter the bloodstream after consumption. As a new pilot study shows, even dietary intake levels of saccharin, acesulfame-K and cyclamate are enough to ...
May 16, 2023
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Loss or alteration of taste (dysgeusia) is a common symptom of COVID. It's also a side effect of several illnesses and medications, including Paxlovid, the new antiviral medication to treat COVID infection.
May 24, 2022
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A taste adaptation intervention lowers salt intake and increases enjoyment of a sodium restricted diet in patients with hypertension, according to a small study presented at ACNAP-EuroHeartCare Congress 2022, a scientific ...
May 23, 2022
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