Do you find vegetables like brussels sprouts, kale, cabbage and broccoli disgustingly bitter? How about grapefruit juice or black coffee?
Feb 9, 2018
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Researchers in Baltimore have identified new compounds whichrelax airway muscles and may provide relief from shortness of breath for patients with COPD and asthma. The bitter-tasting compounds are at least as, if not more, ...
May 15, 2011
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Although bitterness can sometimes be desirable – such as in the taste of coffee or chocolate – more often bitter taste causes rejection that can interfere with food selection, nutrition and therapeutic compliance. ...
Jun 2, 2011
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According to new research from the Monell Center, receptors for stress-activated hormones have been localized in oral taste cells responsible for detection of sweet, umami, and bitter. The findings suggest that these hormones, ...
Jun 3, 2014
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That special method to make spaghetti sauce can certainly come from a mother's influence -- but research shows that mothers have a big impact on their kids' food preferences for certain flavors even before a baby enters the ...
May 5, 2011
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Taste receptors on the tongue help us distinguish between safe food and food that's spoiled or toxic. But taste receptors are now being found in other organs, too. In a study published online the week of February 6 by the ...
Feb 6, 2012
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Hoppy beers are famous as a driver of craft brewing. But the challenging taste of hops goes far beyond the palate. According to a new study from Scripps Research scientists, the bitter flavor literally reaches into your gut.
Sep 26, 2018
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A new study from a team of researchers at the Perelman School of Medicine at the University of Pennsylvania, the Monell Chemical Senses Center, and the Philadelphia VA Medical Center, reveals that a person's ability to taste ...
Oct 8, 2012
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Stevia is regarded as a healthy alternative to sugar. Yet there are drawbacks to the Stevia products recently approved as sweeteners by the European Union. One of these is a long-lasting bitter after-taste. Scientists at ...
May 31, 2012
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Taste is a complex phenomenon. We do not experience the sensation through a single sense (as we would when we see something using our sense of sight, for example) but rather it is made up of the five senses working together ...
Apr 11, 2019
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