Not to be sniffed at: Agony of post-COVID-19 loss of smell
The doctor slid a miniature camera into the patient's right nostril, making her whole nose glow red with its bright miniature light.
Feb 23, 2021
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The doctor slid a miniature camera into the patient's right nostril, making her whole nose glow red with its bright miniature light.
Feb 23, 2021
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People with COVID-19 may lose their sense of smell and taste for up to five months after infection, according to a preliminary study released today, February 22, 2021, that will be presented at the American Academy of Neurology's ...
Feb 22, 2021
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There are a few ways we perceive food, and not all are particularly well-understood. We know that much of it happens in the olfactory bulb, a small lump of tissue between the eyes and behind the nose, but how the stimuli ...
Feb 18, 2021
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For several years, researchers have known that women are generally better than men at tasting bitter flavors. Now, research from the University of Copenhagen suggests that ethnicity may also play a role in how sensitive a ...
Jan 5, 2021
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Researchers have developed an augmented reality (AR) visor system that enables them to manipulate the light coming off food in such a way as to 'trick' people consuming the food into experiencing it as more or less moist, ...
Dec 15, 2020
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Almost two-thirds of the people admitted to an Italian hospital with COVID-19 in March experienced losing their senses of smell and taste, according to a study published in the December 9, 2020, online issue of Neurology ...
Dec 9, 2020
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Healthier on-the-go cereal bars with 30% less sugar, same sweet taste and more fiber are being developed by food scientists from the University of Reading together with industrial partners—Strauss Group, DouxMatok, Herbstreith ...
Dec 8, 2020
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What happens in our brain that makes us experience the sweet taste of a donut or the bitter taste of tonic water? What are the patterns of neural activity responsible for the perception of taste? A new study from Stony Brook ...
Nov 12, 2020
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Self-reports of smell and taste changes provide earlier markers of the spread of infection of SARS-CoV-2 than current governmental indicators, according to an international team of researchers. The researchers also observed ...
Nov 11, 2020
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A new study showing how a stomach ache associated with a novel, appealing food forms an aversion to that food also reveals how areas of the brain may work together to alter behavior based on good or bad experiences. Led by ...
Nov 11, 2020
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