Loss or alteration of taste (dysgeusia) is a common symptom of COVID. It's also a side effect of several illnesses and medications, including Paxlovid, the new antiviral medication to treat COVID infection.
May 24, 2022
0
7
A taste adaptation intervention lowers salt intake and increases enjoyment of a sodium restricted diet in patients with hypertension, according to a small study presented at ACNAP-EuroHeartCare Congress 2022, a scientific ...
May 23, 2022
0
1
Since the early days of the pandemic, loss of smell and taste have been tied to COVID-19 infection. But a new study shows those telltale traits are much less likely with the Omicron variant than the earlier Alpha and Delta ...
May 11, 2022
0
9
From stem cell therapy to regenerating smell receptors, experts at the University of East Anglia have helped develop a list of research priorities for people with smell and taste disorders.
May 9, 2022
0
6
Loss of smell and taste was a distinguishing feature of early COVID-19.
Apr 25, 2022
0
3
Scientists have discovered a new family of helpful proteins in the lung, with the finding potentially paving the way for a new course of treatment for patients with respiratory failure.
Mar 23, 2022
0
32
If you have eaten a chili pepper, you have likely felt how your body reacts to the spicy hot sensation. New research published by biologists at the University of Oklahoma shows that the brain categorizes taste, temperature ...
Mar 22, 2022
0
74
The loss or change in a person's sense of taste and smell is something that can happen to people who have had COVID-19. It's a common symptom with other viruses, including influenza, but it's happening at a much larger magnitude ...
Mar 21, 2022
0
57
Reports of taste loss, a symptom of COVID-19, have been on the rise over the last two years. The taste dysfunction comes in different forms, including ageusia (total taste loss), hypogeusia (partial taste loss), and dysgeusia ...
Feb 15, 2022
0
54
Add a little spicy seasoning to a low sodium meal, and adults over the age of 60 may have a harder time noticing a lack of salt, according to a new study in the journal Food Quality and Preference.
Feb 3, 2022
0
10
