Diseases, Conditions, Syndromes

Most patients regain taste, smell following COVID-19

Nearly nine in 10 patients reporting a COVID-19-related smell or taste dysfunction completely recovered within two years, although recovery took more than six months for 10.9 percent of patients, according to a research letter ...

Neuroscience

Brain encodes time and place of taste memory

Have you ever eaten something totally new and it made you sick? Don't give up; if you try the same food in a different place, your brain will be more "forgiving" of the new attempt. In a new study conducted by the Sagol Department ...

Medical research

AI study reveals the tongue's unique surface

Artificial intelligence (AI) and 3D images of the human tongue have revealed that the surface of our tongues are unique to each of us, new findings suggest. The results offer an unprecedented insight into the biological make-up ...

Psychology & Psychiatry

Research shows noisy environments influence taste perception

Airline passengers who eat meals vary in their ability to taste sweet, sour, bitter and salty flavors. In studying how airplane noise affects the palate, Cornell food scientists have found sweetness suppressed and a tasty, ...

Diseases, Conditions, Syndromes

Smell, taste loss less likely with newer COVID variants: Study

Since the early days of the pandemic, loss of smell and taste have been tied to COVID-19 infection. But a new study shows those telltale traits are much less likely with the Omicron variant than the earlier Alpha and Delta ...

Health

Healthy eating over the holidays

Between bountiful buffets and "food-pushing relatives," the winter holidays hold landmines for those trying to eat healthy.

Diabetes

Gut taste mechanisms are abnormal in diabetes sufferers

(Medical Xpress)—Researchers at the University of Adelaide have discovered that the way the gut "tastes" sweet food may be defective in sufferers of type 2 diabetes, leading to problems with glucose uptake.

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