How do we taste the sugary richness of candy, or the bitter undertones of coffee? What about the savory flavors of smoked and cured meats?
Jan 9, 2018
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The sweet taste of sugar is very popular worldwide. In Austria and Germany, the yearly intake per person adds up to about 33 and 34 kilograms, respectively. Thus, sugar plays an increasing role in the nutrition and health ...
Nov 10, 2020
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Turkey that's often bland and accompanied with cranberry sauce from a can? Stuffing yourself with food until you're set to burst? Those are two of the most common hallmarks of Thanksgiving, which most Americans around the ...
Nov 26, 2019
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There's good news for folks who lost some of their sense of taste and smell after a bout of mild COVID: New research shows this side effect largely resolves by three years after infection.
Nov 9, 2023
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A study of over 10,000 children in rural Pennsylvania revealed that a large proportion of children were fed foods that are high in sugar and salt in their first years of life.
Jul 23, 2023
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Combining AI technology, personal data and culinary know-how could help to keep the population healthier for longer.
Oct 2, 2018
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New research from the Monell Center analyzed nearly 400,000 food reviews posted by Amazon customers to gain real-world insight into the food choices that people make. The findings reveal that many people find the foods in ...
Jun 24, 2019
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Baby rats whose mothers were fed a high-fat diet had larger than normal hearts with fewer taste receptors for bitter flavours, according to new UNSW research.
Jul 28, 2015
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Researchers from Kingston University have warned that young people could be at risk of consuming more alcohol than they can handle, after a study found they are often unable to detect how strong their drinks are.
Nov 17, 2017
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If wine leaves a bitter, cotton-like coating on the tongue, neither the sense of taste nor the sense of smell is responsible. The traditional oak barrel character, also called barrique character, is perceived via the trigeminal ...
May 5, 2014
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