Researchers from the University of Granada, together with scientists from the Autonomous University of Baja California (UABC), have identified the area of the brain that is directly involved in the aversion to toxic, spoiled ...
Apr 5, 2018
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What we learn through our senses drives how knowledge is sorted in our brains, according to research recently published in JNeurosci.
Mar 9, 2020
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(HealthDay)—When you get the urge for a snack, you might not think that a slice of turkey can have the same lip-smacking effect as a handful of chips. But scientists have known for some time that protein is the most efficient ...
Sep 19, 2019
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Kay Alberg, a Mayo Clinic Health System registered dietitian, shares her perspective on the dangers of a high-sodium diet as well as her recommendations for lessening daily intake.
Jan 4, 2017
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Do you hate salad? It's OK if you do, there are plenty of foods in the world, and lots of different ways to prepare them.
Dec 29, 2023
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Individuals who have a high preference for sweets and a high aversion to bitter flavors may be at an increased risk of developing metabolic syndrome, according to a new study in the Journal of Food Science, published by the ...
Feb 14, 2013
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Patients undergoing cancer treatment confront a number of well-documented side effects.
Sep 26, 2018
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We all know what it's like to take a bite of something expecting one taste and getting another—it can be an enjoyable or disgusting experience. New research published in Food Research International reveals that being pleasantly ...
Nov 9, 2015
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Research to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior, found that aging elicits changes ...
Jul 30, 2013
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Of all the COVID-19 symptoms Benjamin Abella sees in the emergency room, the loss of smell or taste is the strangest—but not because it's caused by the virus. Other viruses are known to have the same effect. Rather, it's ...
May 11, 2020
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