Psychology & Psychiatry

Hot chocolate tastes better in an orange cup

European scientists say they have found further evidence that how you serve food and drink matters hugely in the perception of taste.

Inflammatory disorders

Bitter taste receptors hold key to treating asthma

One in nine Australians, among more than 300 million people worldwide, suffer from asthma. They experience a wide range of debilitating, even life-threatening respiratory symptoms from a disease that can be controlled but ...

Medical research

The taste for specialty foods is in our genes, study shows

The reasons why people love certain foods and turn their noses up at others, has to do with more than their cultures or even their taste buds… their genes play a significant role too, a new study reveals.

Diseases, Conditions, Syndromes

Global study into COVID-19 loss of smell

People who have recently experienced loss of smell are being urged to participate in a survey as a new global research group investigates the symptom as a marker of COVID-19.

Neuroscience

How does the brain know what the tongue knows?

Each taste, from sweet to salty, is sensed by a unique set of neurons in the brains of mice, new research reveals. The findings demonstrate that neurons that respond to specific tastes are arranged discretely in what the ...

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