Neuroscience

Team deciphers sugar's siren song

Sugar's sweetness and calorie content combine to give it lethal power to destroy diets, many scientists have assumed. However, new study by Yale University researchers says the brain responds to taste and calorie counts in ...

Neuroscience

How many senses do humans really have?

Ask even the youngest schoolchild how many senses we have and she'll tell you five—sight, sound, smell, taste and touch.

Genetics

Some like it sweet, others not so much: It's partly in the genes

A new study from the Monell Center and collaborating institutions suggests that a single set of genes affects a person's perception of sweet taste, regardless of whether the sweetener is a natural sugar or a non-caloric sugar ...

Medical research

Researchers find bitter taste receptors on human hearts

A team of University of Queensland researchers is investigating the surprising discovery that smell and taste receptors normally found in the nose and mouth can also be present on the human heart.

Psychology & Psychiatry

Cake or carrots? Timing may decide what you'll nosh on

When you open the refrigerator for a late-night snack, are you more likely to grab a slice of chocolate cake or a bag of carrot sticks? Your ability to exercise self-control—i.e., to settle for the carrots—may depend ...

Neuroscience

Brain encodes time and place of taste memory

Have you ever eaten something totally new and it made you sick? Don't give up; if you try the same food in a different place, your brain will be more "forgiving" of the new attempt. In a new study conducted by the Sagol Department ...

page 7 from 38