Botanicals like turmeric, green tea are harming Americans' livers
Botanicals like turmeric, green tea and black cohosh may seem benign, but their overuse is being increasingly linked to liver injury.
Aug 5, 2024
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Botanicals like turmeric, green tea and black cohosh may seem benign, but their overuse is being increasingly linked to liver injury.
Aug 5, 2024
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Periodontitis is an inflammatory gum disease driven by bacterial infection and left untreated it can lead to complications including tooth loss. The disease has also been associated with diabetes mellitus, preterm birth, ...
May 21, 2024
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Before bed, we might think of eating a late-night snack or drinking something that may have an impact through the night. Roberta Anding, registered dietitian and assistant professor in the Baylor College of Medicine's Joseph ...
May 14, 2024
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New research from the University of Georgia suggests that something as simple as a cup of tea can help in the fight against COVID-19.
Apr 8, 2024
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In a new study, researchers found that the microbes in kombucha tea make changes to fat metabolism in the intestines of a model worm species that are similar to the effects of fasting. Robert Dowen at the University of North ...
Mar 28, 2024
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Sugar, a simple carbohydrate that provides a quick source of energy for the body, is in many foods and beverages we consume daily—from fruits, vegetables and dairy products, to candy, pastries and other desserts.
Jan 29, 2024
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You probably know that tea and coffee contain caffeine, but did you know it also can be found in other drinks, food and some medications?
Jan 22, 2024
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Soy compounds called isoflavones are among the plant-derived compounds that may significantly reduce the risk of breast cancer recurrence or death, according to a new meta-analysis co-directed by investigators from the Johns ...
Jan 10, 2024
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When my son-in-law hinted that he was out of my granola and it "was the only thing that tasted good" when he was sick, I knew it was time to make another batch. Then I received this letter: "I sure enjoy your columns on food ...
Dec 1, 2023
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Since COVID-19 first spread rapidly around the world in 2020, we have significantly more options to reduce the symptoms and severity of the virus. COVID-19 symptoms usually begin in the first five days after exposure and ...
Nov 28, 2023
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Tea refers to the agricultural products of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water, and is the colloquial name for the Camellia sinensis plant itself.
After water, tea is the most widely-consumed beverage in the world. It has a cooling, slightly bitter, astringent flavour.
The four types of tea most commonly found on the market are black tea, oolong tea, green tea and white tea, all of which can be made from the same bushes, processed differently, and in the case of fine white tea grown differently. Pu-erh tea, a double-fermented black tea, is also often classified as amongst the most popular types of tea.
The term "herbal tea" usually refers to an infusion or tisane of leaves, flowers, fruit, herbs or other plant material that contains no Camellia sinensis. The term "red tea" either refers to an infusion made from the South African rooibos plant, also containing no Camellia sinensis, or, in Chinese, Korean, Japanese and other East Asian languages, refers to black tea.
This text uses material from Wikipedia, licensed under CC BY-SA