It may be the season to eat, drink and be merry, but each day of over-indulging can take several hours off your life, according to a Christmas article published on BMJ website today.
Dec 17, 2012
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Recipes created by popular television chefs contain significantly more energy, protein, fat, and saturated fat and less fibre per portion than supermarket ready meals, finds a study in the Christmas issue published on BMJ ...
Dec 17, 2012
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(HealthDay)—A brief primary care intervention for preschool-aged children and their parents reduces the number of meals eaten in front of the television but does not reduce overall screen time or body mass index (BMI), ...
Nov 5, 2012
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The fourth installment of the Paranormal Activity films topped the box office last week. Television channel SyFy's hit show Ghost Hunters scares up big ratings, and has spawned copycat series on networks ranging from Biography ...
Oct 24, 2012
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Exercise and healthy eating reduce body fat and preserve muscle in adults better than diet alone, according to a study funded and conducted by National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), part ...
Oct 15, 2012
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(HealthDay)—Nightmares are common in children and upsetting for both youngsters and parents, but there are some things you can do to manage and prevent them, an expert says.
Oct 14, 2012
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(Medical Xpress)—Teenagers who use an iPad for an hour before bed are still likely to get a good night's sleep, new research from Flinders University shows.
Oct 4, 2012
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(HealthDay)—Children in the United States are exposed to nearly four hours of background television on average every day, an amount that threatens healthy child development, new research reveals.
Oct 1, 2012
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When it comes to stroke rehabilitation, it takes a dedicated team to help a person regain as much independence as possible: physicians, nurses, physiotherapists, occupational therapists, speech-language pathologists, recreation ...
Oct 1, 2012
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Reducing television viewing may be an effective strategy to prevent excess weight gain among adolescents, according to a new study released in the September/October 2012 issue of the Journal of Nutrition Education and Behavior.
Aug 27, 2012
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