Foodborne illnesses sicken more than 48 million people in the United States each year, with 128,000 requiring hospitalization and 3,000 dying, according to the U.S. Centers for Disease Control and Prevention. Preparing food ...
Jun 26, 2019
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When a flu season is more severe than expected—like this year's—the surge of patients can overwhelm clinics, emergency rooms, and hospitals.
Feb 8, 2018
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Evidence shows that peripheral thermometers, or those that can be used orally or under the arm, have poor accuracy compared with central thermometers, or those that can be used rectally or at other intravascular sites. The ...
Nov 16, 2015
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U.S. health officials said Wednesday that they would begin monitoring all travelers—even Americans—who come to the U.S. from Ebola-stricken West African nations for 21 days, significantly expanding their vigilance.
Oct 22, 2014
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With cold and flu season in full swing, digital thermometers are a convenience for many families, but an internal medicine physician in the University of Alabama at Birmingham School of Medicine says they are not for everyone.
Dec 18, 2013
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(HealthDay)—Keeping up on food safety and nutrition can be confusing: One day a food is reported as good for you, and the next a study finds that it's not so healthy after all. It also can be frightening when a foodborne ...
Aug 16, 2013
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On May 22, JoVE will publish details of a technique to measure the health of human genetic material in relation to a patient's age. The method is demonstrated by the laboratory of Dr. Gil Atzmon at New York's Albert Einstein ...
May 22, 2013
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