Food allergies are caused by IgE antibodies that are generated by the immune system and bind to allergens such as peanuts, triggering a reaction that in extreme cases can be potentially life-threatening.
Jan 19, 2023
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The COVID-19 subvariant XBB.1.5 is spreading so fast that the World Health Organization on Friday advised people to wear masks in certain situations, including in crowded, enclosed and poorly ventilated spaces, regardless ...
Jan 16, 2023
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The use of cannabis may have a negative impact on outcomes for a common bypass surgery, a study suggests.
Nov 16, 2022
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Scientists have used a proteomics approach to identify a three-protein signature in the blood that can improve detection of isolated impaired glucose tolerance, a form of prediabetes. The research, led by scientists from ...
Nov 10, 2022
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Front-loading alcohol, or drinking faster at the outset of a drinking session, may be associated with harmful patterns which can lead to alcohol use disorders and should be studied, according to the authors of an analysis ...
Oct 14, 2022
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Three-dimensional bioprinting is an emerging technology that has the potential to build human tissue, on demand, to treat a wide range of human diseases. However, bridging the gap from research at the benchtop to clinical ...
Oct 13, 2022
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A team of researchers with members from Université Claude Bernard Lyon, Hospices Civils de Lyon and Paris-Saclay Université has found a link between pain sensitivity and a person's circadian rhythm. In their paper published ...
Immune cells called group 3 innate lymphoid cells (ILC3s) play an essential role in establishing tolerance to symbiotic microbes that dwell in the human gastrointestinal tract, according to a study led by researchers at Weill ...
Sep 7, 2022
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Since the late 1800s non-nutritive sweeteners have promised to deliver all the sweetness of sugar with none of the calories. They have long been believed to have no effect on the human body, but researchers publishing in ...
Aug 19, 2022
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UF Scripps Biomedical Research scientists have a discovered a key gene that is shedding light on how people develop tolerance to pain-relievers over time, a problem that raises risk of addiction and overdose.
Aug 18, 2022
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