The heart health of millions of Europeans is still at risk because of the persistently high trans fatty acid content of certain fast and convenience foods, indicates research published in the online journal BMJ Open.
Sep 17, 2012
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(HealthDay)—Manufacturers have slowed in their reformulations of food products to reduce trans fatty acids (TFA), according to a study published online May 23 in the U.S. Centers for Disease Control and Prevention's Preventing ...
Jun 11, 2013
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On 3 December, the European Commission adopted a report on trans fats (TFA) in food and in the overall diet of Europeans. Based on JRC input, it suggests that setting a legal limit for industrial TFA content would be the ...
Dec 4, 2015
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The UPV/EHU's Consolidated Research Group Lactiker is conducting a study into the nutritional quality of horsemeat sold at large and small outlets in the autonomous communities (regions) in the north of the Iberian Peninsula. ...
Apr 26, 2017
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The impact of industrially produced trans fatty acids (TFAs) on the health of citizens in the European Union (EU) will be debated today by Members of the European Parliament (MEPs), representatives of the European Commission ...
Apr 14, 2015
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The World Health Organization said Monday that nearly half the world's population was now covered by solid rules limiting trans fat in foods and urged lagging countries to catch up.
Jan 29, 2024
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