Eating a diet high in whole grains, fiber, fish and n-3 polyunsaturated fatty acids (PUFAs) may reduce the risk of dying from all causes in adults with type 2 diabetes (T2D), according to a systematic review and meta-analysis ...
Sep 15, 2022
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You've had a bad breakup, a rotten day at work or you're just too exhausted to cook. You're craving comfort, something to soothe your mood. So, you reach for … a salad?
Mar 30, 2022
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By serving both as fuel for cells and as molecular building blocks in their membranes, fatty acids are critical to human functioning and development.
Jan 31, 2022
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Not all vegan and vegetarian diets are healthy—and one consequence of a low-quality plant-based diet could be poorer mental health.
Nov 16, 2021
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Obesity increases the risk of severe illness from COVID-19 and other health problems, such as heart disease, diabetes, high blood pressure and certain cancers.
Jan 19, 2021
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When Danish scientist Henrik Dam fed a cholesterol-free diet to baby chicks in his lab about 90 years ago, he noticed excessive bleeding in some of them. It did not stop after he replaced the cholesterol. Dam ultimately concluded ...
Jan 11, 2021
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Banning a harmful ingredient from the Australian food supply could prevent thousands of deaths from heart disease according to new research from The George Institute for Global Health.
Nov 2, 2020
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Bhutan has been largely shielded from coronavirus but on Tuesday, the remote Himalayan kingdom famous for measuring gross national happiness went into lockdown for the first time.
Aug 11, 2020
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Consuming more olive oil was associated with less risk of heart attack among Americans, especially when it replaced mayonnaise, margarine or butter, according to preliminary research presented today at the American Heart ...
Mar 5, 2020
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Energy-dense food, obesity and compulsive food intake bordering addiction: The scientific literature has been pointing to connections between these for years. Scientists at the CNRS and Université de Paris have just shown ...
Mar 5, 2020
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