Consuming soy foods (such as soy milk, tofu and edamame) and cruciferous vegetables (such as cabbages, kale, collard greens, bok choy, Brussels sprouts, and broccoli) may be associated with a reduction in common side effects ...
Dec 11, 2017
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(HealthDay)—Fruits and vegetables can be delicious and nutritious—but too many Americans are still passing them by, a new report finds.
Nov 16, 2017
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(HealthDay)—It's a healthy habit we try to instill in our kids though we don't always do it ourselves—eating more vegetables every day.
Nov 1, 2017
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Couples who are trying to have children should probably be picky about their produce, a new study suggests.
Oct 30, 2017
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Nearly 12 years after it was first recommended, the federal government has announced its intention to ban partially hydrogenated oils in all food sold in Canada.
Oct 6, 2017
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A 35-year-old man who had been in a vegetative state for 15 years after a car accident has shown signs of consciousness after neurosurgeons implanted a vagus nerve stimulator into his chest. The findings reported in Current ...
Sep 25, 2017
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We all know veggies keep us healthy. But for a lot of kids in regional and remote WA, it can be tricky to fill their diet with fresh, affordable food.
Sep 12, 2017
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(HealthDay)—Who doesn't love a big serving of creamy mashed potatoes or a side of steamy rice with their chicken? They're delicious, but it's easy to overindulge in these starchy, higher-calorie foods while falling short ...
Sep 4, 2017
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A large dietary study from 18 countries, across 7 geographic regions has found that even relatively moderate intake of fruit, vegetables and legumes such as beans and lentils may lower a person's risk of cardiovascular disease ...
Aug 29, 2017
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(HealthDay)—The Mediterranean diet—rich in fruits, vegetables, fish, olive oil, nuts and whole grains—has long been hailed as a heart-healthy eating plan. But new research suggests its health benefits may be limited ...
Aug 1, 2017
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