Timesaving tips for cooking healthy meals
Living a busy, fast-paced life can make it hard to find the motivation to cook a healthy meal at home.
May 20, 2024
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Living a busy, fast-paced life can make it hard to find the motivation to cook a healthy meal at home.
May 20, 2024
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Severe traumatic brain injury (TBI) is a major cause of hospitalizations and deaths around the world, affecting more than five million people each year. Predicting outcomes following a brain injury can be challenging, yet ...
May 13, 2024
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A new study in the Journal of Neurotrauma found that more than 30% of patients with traumatic brain injury (TBI) for whom withdrawal of life sustaining treatment (WLST) was not performed recovered at least partial independence.
May 13, 2024
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A team of nutritionists and medical researchers at the Harvard T.H. Chan School of Public Health has found evidence that daily consumption of olive oil may reduce the chances of developing dementia.
Most Australian adults would know they're meant to eat two or more servings of fruit and five or more servings of vegetables every day. Whether or not they get there is another question.
Apr 30, 2024
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Researchers from Aston University have found that people following healthy eating accounts on social media for as little as two weeks ate more fruit and vegetables and less junk food. The work is published in the journal ...
Apr 24, 2024
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By 2050, it is predicted that one in four people in the UK will be aged 65 years or over. We have seen increases in lifespan over the last number of decades; however, this is not necessarily complemented by increases in health, ...
Apr 17, 2024
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Changes to the federal program that helps pay for groceries for low-income moms and their young children means that soon these families will have access to more fruits, vegetables and whole grains, U.S. health officials said ...
Apr 9, 2024
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In a new study, Patricia Eustachio Colombo and her colleagues have developed suggestions for healthy and climate-friendly dietary patterns. Now, it's just a matter of getting us to adopt them.
Mar 22, 2024
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A new research case series published in Frontiers in Nutrition presents food as medicine as a potential treatment for autoimmune diseases, describing three patients with chronic autoimmune disease who showed remarkable improvement ...
Mar 19, 2024
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A vegetable is an edible plant or part of a plant other than a sweet fruit or seed. The word is not scientific, however, but instead is largely based on culinary and cultural tradition. Thus the application of the word is somewhat arbitrary and subjective. For example, some people consider mushrooms to be vegetables while others consider them a separate food category.
Some vegetables can be consumed raw, and some may (or must) be cooked in various ways, most often in non-sweet (savory or salty) dishes.[citation needed] However, some vegetables are often used in desserts and other sweet dishes, such as pumpkin pies and carrot cakes.
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