Copper appears to be one of the main environmental factors that trigger the onset and enhance the progression of Alzheimer's disease by preventing the clearance and accelerating the accumulation of toxic proteins in the brain. ...
Aug 19, 2013
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3
An apple a day keeps the doctor away, and perhaps a serving of broccoli or watercress can help keep cancer at bay.
May 7, 2015
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57
Eating a larger proportion of protein while dieting leads to better food choices and helps avoid the loss of muscle mass, according to a Rutgers University study.
Jun 20, 2022
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30
A sufficient intake of vegetables is important for maintaining a balanced diet and avoiding a wide range of diseases. But might a diet rich in vegetables also lower the risk of cardiovascular disease (CVD)? Unfortunately, ...
Feb 21, 2022
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420
Social distancing, hand-washing not touching your face and disinfecting surfaces are some ways to avoid contracting SARS-CoV-2, the virus that causes COVID-19. But what about the food you eat? Can you get sick with COVID-19 ...
Apr 3, 2020
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17
People who consume a diet high in vegetables and fish may have a reduced risk of multiple sclerosis, new research led by Curtin University has found.
Aug 15, 2018
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88
While searching for relief from migraines and general malaise, a friend recently consulted a nutritionist who told her, matter-of-factly, that because she has Type O blood, she should be eating lots of meat and eliminating ...
Nov 4, 2011
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0
A study in mice shows that eating cruciferous vegetables—including broccoli, kale and cauliflower - helps the immune system to fight intestinal pathogens. The research might have implications for people with inflammatory ...
Feb 2, 2017
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436
A team of researchers from Sweden, the U.S. and Switzerland has found that treating rat liver cells with a compound called sulforaphane, which is found in cruciferous vegetables, reduced production of glucose. In their paper ...
Risk of heart disease and diabetes may be lowered by a diet higher in a lipid found in grapeseed and other oils, but not in olive oil, a new study suggests.
Mar 7, 2016
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