By comparing the neutralization capacity induced by the different variants of SARS-CoV-2, a team from the UNIGE and the HUG reveals the exceptional capacity of omicron to evade our immunity.
Jul 6, 2022
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The omicron subvariants BA.1 and BA.2 of SARS-CoV-2 have dominated the COVID-19 pandemic in early 2022. In many countries, these viruses are now outcompeted by emerging subvariants, with BA.5 being responsible for the current ...
Jul 1, 2022
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Researchers in Italy who were first to identify the presence of monkeypox in semen are broadening their testing, saying early results suggest sperm can be a vehicle for infection.
Jun 30, 2022
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Zika and dengue fever viruses alter the scent of mice and humans they infect, researchers report in the 30 June issue of Cell. The altered scent attracts mosquitoes, which bite the host, drink their infected blood and then ...
Jun 30, 2022
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Currently, there are no disease modifying therapies for Parkinson's disease that can change the progression of the disease. An international team of scientists led by faculty at the University of Colorado Anschutz Medical ...
Jun 30, 2022
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Many serious pulmonary diseases, including genetic lung diseases, lack an effective treatment other than the most extreme: lung transplant. A team at Boston Children's Hospital envisions a much better option: cell therapy, ...
Jun 23, 2022
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France has detected 277 cases of monkeypox, health authorities said Tuesday, including the first case in the country of a woman contracting the virus.
Jun 22, 2022
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Research into drugs to treat mosquito-borne flaviviruses such as Zika and dengue as well as COVID-19 will benefit from a major funding boost, says a group of international scientists using artificial intelligence to discover ...
Jun 13, 2022
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One thousand confirmed cases of monkeypox, a disease originating in Africa, have been recorded since early May across at least 30 non-endemic countries such as the United Kingdom, Spain, Portugal, France, the United States, ...
Jun 7, 2022
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A National Institutes of Health-funded study has found that people with food allergies are less likely to become infected with SARS-CoV-2, the virus that causes COVID-19, than people without them. In addition, while previous ...
Jun 1, 2022
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