Researchers at the Estonian Genome Centre at the University of Tartu described novel associations between genetics and autoimmune vitamin B12 deficiency in their recent publication in Nature Communications. Autoimmunity means ...
Jun 21, 2021
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Research out of the University of Otago's Department of Human Nutrition has examined the nutritional quality of baby food pouches found in most supermarkets. The findings which include notable results around sugar and iron ...
Apr 15, 2021
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University of Helsinki researchers report a comprehensive pilot study on the metabolic effects of full vegan diet on young children. The study found vegan children to have remarkably altered metabolism and lower vitamin A ...
Jan 21, 2021
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A new study published in Nutrition Research has found that children born to a mother with low intake of vitamin B12 during pregnancy were at increased risk of adverse development specific to certain speech and mathematical ...
Jan 13, 2021
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There was no significant difference with regard to vitamin B12, which was present in approximately the same amount in the blood of both groups. Since vitamin B12 is taken up almost exclusively by animal food, the supply of ...
Nov 10, 2020
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An editor who publishes this column in Australia called me out after my recent three part series on the ABC's of good foods. He pointed out that, after P for peas and Q for quinoa, I ended the second of three columns with ...
Nov 5, 2020
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A trip to the supermarket presents shoppers with an overwhelming number of milk choices. And far from just being the domain of the modern hipster, plant-based milk alternatives are going mainstream.
Sep 29, 2020
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A new study led by researchers from The Irish Longitudinal Study on Ageing (TILDA) at Trinity College Dublin challenges claims from some international scientific circles, that having high blood levels of folate (folic acid) ...
Jun 15, 2020
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About 10% of patients who come to complex care hospitals may have low levels of folate and other indicators of malnutrition, investigators say.
Feb 18, 2020
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Breast cancer patients who take the dietary supplements known as antioxidants, as well as iron, vitamin B12, and omega-3 fatty acids, during chemotherapy may be at increased risk of disease recurrence and death, according ...
Dec 20, 2019
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